44/365
4:41pm
I should really make these more often. They're crazy easy to pull together, and I get all sorts undeserving accolades for days on end. For the last nine years I've made the best, if I say so myself, Valentine sugar cookies: perfectly thin, crisp cookie with a smooth, butterylicious frosting. It was the first thing I ever mailed to Memphis, and I guess I made it a tradition over the years--I suppose a bit for sentimental reasons. I'll make Saint Patrick Day sugar cookies instead because even the Tin Man would find it difficult to resist eating this heart.
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