Sunday, March 29, 2009

Waiting For A Kir

87/365
6:38pm

The night before Megan's bridal shower I shot these champagne glasses on a quirky angle--just because. The look so clear, clean. The following morning I dropped a sugar cube in the bottom, filled it with a raspberry-brandy kir (affectionately named Raspberry Moonshine because I created it in my basement), and then topped with a dry champagne. Warmth. To the toes.
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1 comment:

  1. The glasses look so clean that I bet they squeaked when you ran your finger down the side.

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